Chef sommelier at the restaurant Georges Blanc, 3 Michelin stars restaurant in Vonnas, where excellence is a requirement, Fabrice Sommier has been crowned Meilleur Ouvrier de France 2007 & Master of Port 2010.
The glass, the only tableware which remains on the table throughout the meal, is the setting that magnifies this long process which aims for perfection: wine making. Lehmann Glass has collaborated with Fabrice Sommier to design a Collection respecting the purest traditions. The curves, the finesse and the lightness of this Collection make every step of the tasting simply unique!
“Wine is a combination of culture and encounters with people. I particularly care for food & wine pairing and for the bonding moments which come with these times of sharing.” Fabrice Sommier